The Crush Martini Recipe

By: Marjie Martini

Ingredients:

• 1 oz. Bison Grass Vodka


• ½ oz. Kahlua


• ¼ oz Honey Liqueur


• ½ oz. Baileys blended with ice

Shake ingredients (except for Baileys) with ice and strain into a chilled martini glass. Blend Baileys with ice and scoop onto the top of the martini. Garnish with a biscotti slice.

Appearance: light brown with a frothy top and biscotti garnish

Tasting Notes: a slightly sweet coffee/Baileys taste with the hint of honey

Mixology Directions:

1) Prepare a chilled Martini glass (I generally pre-chill my glasses in the fridge or freezer, but you can get the same result by placing a few ice cubes in the glass and leaving for a couple of minutes).

2) Combine ingredients into a Martini shaker with crushed ice and give it a good shaking.

3) Strain the mixture into the pre-chilled Martini glass and garnish with biscotti slice!

Intuitive Thoughts By Marjie Martini

Find out what makes the The Crush Martini Recipe so special (<--Click Link)

Martini Recipes: http://www.martinisatmidnight.com

Please Rate "The Crush Martini Recipe".

5 out of 54 out of 53 out of 52 out of 51 out of 5 

# of Ratings = 1 | Rating = 4/5

Click the XML Icon Above to Receive Martini Recipes Articles Via RSS!

Additional Articles From - Home | Martini Recipes

• The Deception Martini - By : Marjie Martini
  
• The Big Pickle Martini Recipe - By : Marjie Martini
  
• The Enlightenment Martini - By : Marjie Martini
  
• The Delinquent Martini Recipe - By : Marjie Martini
  
• The Solo Martini Recipe - By : Marjie Martini
  
• The Hummer Martini - By : Marjie Martini
  
• The Gizmo Martini Recipe - By : Marjie Martini
  
• The Package Martini Recipe - By : Marjie Martini
  
• The 002 Martini Recipe - By : Marjie Martini
  
• The D & T Martini Recipe - By : Marjie Martini